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1.
Chinese Journal of Tissue Engineering Research ; (53): 576-581, 2021.
Article in Chinese | WPRIM | ID: wpr-847160

ABSTRACT

BACKGROUND: The free enzyme has the problems of poor stability and inability to be reused during application. Using magnetic polymer microspheres as the carrier of the binding enzyme to prepare immobilized enzyme can maintain the natural activity of the enzyme, and can be reused, but also provide convenient conditions for automatic production management. OBJECTIVE: Magnetic chitosan microspheres as carrier of binding enzyme were used to prepare the immobilized lactase, which is easy to recycle, can be reused, and has high enzyme activity and stability. METHODS: By inputting a certain amount of magnetic chitosan microspheres into the phosphoric acid buffer for swelling for 2 hours, the swelling magnetic chitosan microspheres were collected with a magnet and added to a certain concentration of lactase phosphate buffer. They were shocked in a constant temperature shaker for 1 hour and preserved in refrigerator at 4 °C. The microspheres were precipitated with a magnet to pour out the supernatant. After full washing with buffer solution, the immobilized lactase was obtained. The properties of the magnetic microspheres (the amount of glutaraldehyde used in the preparation of microspheres was 2, 4, 6, 8, 10, 12, 14 mL), the amount of enzymes (0.5, 1, 1.5, 2 g/L) added, the pH (6.4, 6.8, 7.0, 7.2) of the buffer, and the immobilization time (1, 2, 5, 10, 15, 20 hours) were tested to determine the optimal immobilization conditions. RESULTS AND CONCLUSION: (1) The optimum conditions for immobilized lactose with magnetic chitosan microspheres were as follows: magnetic chitosan microspheres prepared with 10 mL of glutaraldehyde were selected as the immobilized carrier of lactase. The amount of enzyme added was 0.3 g/L, pH 7.0 and the immobilization time was 5 hours. (2) Compared with the free enzyme, immobilized lactase showed a wider range of reaction temperature and pH value. (3) The ability of immobilized enzyme binding substrate was enhanced. (4) After repeated use of the immobilized enzyme five times, the enzyme activity remained 65%. (5) The storage stability of lactase was also improved after immobilization.

2.
Chinese Journal of Tissue Engineering Research ; (53): 577-582, 2020.
Article in Chinese | WPRIM | ID: wpr-848142

ABSTRACT

BACKGROUND: As carriers of enzymes, cells and drugs, magnetic polymer microspheres have been widely used in the fields of bioengineering, cytology, and biomedicine. OBJECTIVE: To prepare the magnetic polymer microspheres characterized by small particle size, good dispersion, strong magnetic response, safety, and non-toxicity. METHODS: Magnetic chitosan microspheres were prepared by reverse phase suspension process using Fe3O4 as core, paraffin as dispersed medium, Span-80 as emulsifier, and glutaraldehyde as cross-linking agent. The effects of factors including crosslinking time (0, 20, 40, 60, 80, 100, 120, 150 and 180 minutes), reaction temperature (20→50 °C, 30→60 °C, 40→70 °C, 50→80 °C), the concentration of chitosan (0. 01, 0. 02, 0. 03, 0. 04, 0. 05 g/mL), Fe3O4/chitosan mass ratio (1:1, 1:2, 1:3, 1:4), the amount of glutaraldehyde (8-10 mL), the amount of liquid paraffin (40, 60, 80, 100 mL), and stirring speed (0-2 000 r/min) on the properties of magnetic chitosan microspheres. The morphology, particle size, dispersion, and magnetic responsiveness of magnetic chitosan microspheres were characterized. RESULTS AND CONCLUSION: The optimum conditions for preparing magnetic chitosan microspheres were as follows: Starting with glutaraldehyde as crosslinking agent, the reaction was performed at 40 °C for 1 hour and then at 70 °C for 120 minutes. The concentration of chitosan was 0. 02 g/mL, the mass ratio of Fe3O4/chitosan was 1∶2, the dosage of liquid paraffin was 80 mL, the stirring speed was 1 200 r/min, and the dosage of glutaraldehyde was 8-10 mL. Magnetic chitosan microspheres had strong magnetic properties under the applied magnetic field and had good suspension stability in the natural state. The Fe3O4/chitosan composites were spherical, and the nanoparticles were encapsulated in the microspheres, which were core-shell structure. The surface of the microspheres was smooth and monodisperse. The magnetic chitosan microspheres prepared had a diameter of 1-15 μm, which is beneficial to the dispersion and magnetic separation of the microspheres in the reaction system.

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